On Monday, August 16, 2010, we will be hosting our next Wine Dinner. This one will be highlighting Coastal seafood and White Wines! The menu below is complete with the exception of Dessert and the final paired wines. Book soon as seating is limited. As with all the previous dinners, antipasti will begin at 6:00 PM and sit down 4-course dinner with paired wines at 6:30 PM. The cost for this event is $75.00 per person inclusive of tax and gratuity.
Wine
Tasting Dinner
Monday
the Sixteenth of August Two Thousand and Ten
White Wines to be Determined
~ MENU ~
Antipasti
Assorted
cheese, marinated vegetables, olives, & cured meats…
~T.B.D.~
PESCE SPADA
Carpaccio di Pesce Spada
Swordfish
Carpaccio served with baby arugula, preserved lemon, capers, Parmigiano
Reggiano, EVOO, & grissini...
~T.BD.~
TONNO
Tonno Crudo
Freshly
minced Ahi Tuna, mixed with our spicy tartare dressing, served with sautéed
quail eggs, Parmesan crisps, micro greens, and our own spicy ketchup…
~T.B.D.~
Risotto
Risotto Frutti di Mare
Arborio
rice sautéed with mussels, clams, shrimp, scallops, & calamari, finished
with tomato confit…
~T.B.D. ~
BRANZINO
Branzino Musicanti
Pan
roast European Sea Bass, served with Squid Ink & Saffron Pastas, pistachio
pesto, pea sprouts, & radishes…
~T.B.D.~
Dolci
TBD
T.B.D…
