Pan roast salmon fillet, asparagus vinaigrette, arugula & a warm potato salad…$24
Grilled Swordfish steak, creamy herb orzo, wilted spinach, & a herb butter sauce…$25
Grilled beef tenderloin filled with prosciutto & fontina, served with roast red potatoes, wilted spinach, and a Madeira reduction sauce with mushrooms, chestnuts, & pearl onions…$26
Hand filled meat ravioli, sautéed with sage butter, grape tomatoes, arugula, broth & Parmesan cheese…$18
