Tonight’s Specials
Poached pear & Gorgonzola salad with smoked Duck breast,
arugula, citrus vinaigrette, dry cherries, & crostini
Ravioli di
Testa di Violino…$10
Fresh fiddle head and cheese ravioli, sautéed with butter &
parmesan cheese…
Branzino
con Finocchio e Limone …$26
Pan roast Sea Bass, caramelized fennel, preserved lemon, &
creamy risotto..
Capasante
con Prosciutto…$24
Prosciutto & sage wrapped scallops,
wilted spinach, oven dried tomatoes, herb spatzle, & a marsla cream
reduction…
Tonno
con Ceci…$25
Grilled Ahi Tuna Steak, ceci fritter,
watercress, lemon oil, & balsamic reduction…
