Tonight’s Specials
Insalata di
Pera e Gorgonzola…$12
Poached pear & Gorgonzola salad with toasted pistachios, arugula,
citrus vinaigrette, dried cherries, & crostini
Ravioli di
Testa di Violino…$10
Fresh fiddle head and cheese ravioli, sautéed with butter &
parmesan cheese…
Secondi
Salmone
con Pesto…$25
Sundried tomato pesto crusted pan
roast Salmon fillet, basil mashed Yukon golds, & wilted arugula…
Filetto
di Sogliola…$24
Baked Sole fillet, rolled and filled with
spinach & ricotta, served with a toasted almond lemon butter, & creamy
risotto …
Tonno
con Ceci…$25
Grilled Ahi Tuna steak, ceci bean salad,
oven dried tomatoes, arugula, & a balsamic reduction…
Spiedini
di Bue…$24
Herb & garlic marinated steak tips,
skewered with vegetables & grilled, served with herb risotto, & wilted
greens…