Tonight’s Specials
Insalata di
Pera e Gorgonzola…$12
Poached pear & Gorgonzola salad with toasted pistachios, arugula,
citrus vinaigrette, dried cherries, & crostini
Ravioli di
Testa di Violino…$10
Fresh fiddle head and cheese ravioli, sautéed with butter &
parmesan cheese…
Secondi
Branzino
con Pesto…$27
Pan roast Sea Bass Filet,
sundried tomato pesto, creamy risotto, & wilted arugula…
Salmone
con Limone…$24
Pan roast Salmon filet, pesto mashed Yukon
golds, wilted spinach, & a preserved lemon oil…
Tonno
con Ceci…$25
Grilled Ahi Tuna steak, ceci bean salad,
oven dried tomatoes, arugula, & a balsamic reduction…
Bistecca
di Bue…$34
Herb grilled Boyden Farms Strip Steak,
broccoli raab, potatoe frittes, & a red wine shallot butter…