Pulcinella's

Tonight’s Specials

 Antipasti

 Torta di Porri Selvaggi e Funghi…$10

A short crust filled with sautéed ramps & roast mushrooms, baked with eggs, cream & ricotta cheese, served with mesclun & balsamic reduction…

 Salsiccia con Porri Selvaggi…$10

Grilled pork & ramp sausages, oven dried tomato compote, arugula, & gnocco fritto…

Secondi

 Salmone alle Erbe Fini…$25

Fines herb grilled Salmon, cold grilled vegetable salad with kalamata olives & arugula…

Filleto di Merluzzo con Brodo di Cozze e Zafferano…$26

Pan roast Black Cod fillet, served with a saffron mussel broth with aromatic vegetables & potatoes...

Astice al Forno…$29

Two lemon and garlic baked Canadian Lobster tails, langostino risotto, & broccoli raab…

 Lombatello di Manzo ai Funghi…$20

Grilled hanger steak, roast mushrooms, & a Chianti reduction sauce with creamed spinach, & fried gorgonzola polenta…

Quaglie al Saltimbocca…$24

Proscuitto & Sage wrapped Quail, sautéed and served with wilted spinach, a Marsala reduction sauce, & a potato croquette…

 Spiedini di Maiale…$20

Herb grilled pork tenderloin skewered with grape tomatoes, onions, & cremini mushrroms, served with creamy polenta & wilted frisée…