Tonight’s Specials
Antipasti
La
Testa di Violino alla Romana…$9
Fresh fiddleheads sautéed with pancetta,
cremini mushrooms, garlic, & EVOO finished with Parmesan cheese and served
with crostini…
Torta
ai Funghi…$11
A short crust filled with roast exotic
mushrooms, herbs, eggs, cream, & Gruyere cheese, baked and served with
mesclun greens…
Secondi
Salmone
con Rucola e Pomodoro Cruda…$25
Pan roast Salmon fillet, roast potatoes,
arugula, & marinated tomatoes …
Tonno
con Fagioli…$24
Sesame crusted Ahi Tuna loin, Tuscan white
bean salad, arugula, oven dried tomatoes, & balsamic reduction…
Linguine
con Gamberetto…$22
Jumbo shrimp sautéed with diced tomatoes,
white wine, & pesto, tossed with linguini…


