Tonight’s Specials
Antipasti
Ravioli
di Carne…$9
Handmade ravioli filled with ground beef,
pork, veal, spinach, & cheese, sautéed in butter with spinach &
Parmesan…
Torta ai Funghi…$11
short crust
with roast mushrooms, gruyere cheese, eggs, & herbs, served with greens
& balsamic…
Secondi
Porco alla Milanese…$22
Pork loin thinly
pounded and breaded, sautéed in butter & served with a lemon caper sauce
with creamy risotto & fresh vegetables…
Bistecca alla Peperonata…$27
Grilled Beef Strip Steak, vinegar
peppers, grilled asparagus, & a potato crocchetta…
Petto di Anatra…$26
Pan roast duck breasts, ricotta gnudi,
wilted arugula & red wine cherries & a sweet wine reduction…
Salmone
con Lenticchie …$25
Pan roast salmon fillet, braised lentils,
wilted swiss chard, & a parsley pesto…
Branzino
con Salsa Genovese…$26
Pan roast Sea Bass, potato gnocchi, oven
dried tomatoes, fried zucchini, & a olive & herb sauce with lemon &
EVOO…
Baccala
con Salsa Agro Dolce…$22
Crispy fried salt Cod, sautéed with a sweet
and sour sauce, served with a lemon arugula salad & roast Yukon Golds…