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Jen Ryan's Gingerbread House 2009

Jen Ryan's Gingerbread House 2009

Specials 12/11/2009


Tonight’s Specials


Pasta

Cannelloni con Carne

Veal, Pork, Beef, Spinach & Cheese filled pasta sheets, baked and served with marinara & fresh vegetables…$19

 

Secondi 

Filetto di Sogliola con Granchio

Grey Sole fillet, rolled and filled with crab, spinach, & bread, baked and served with herb rice, & a lemon butter sauce…$23

 

Salmone con Prosciutto

Prosciutto wrapped pan roast Salmon fillet, herb bean ragout, & a red wine reduction sauce with tarragon…$24

Specials 11/13/2009

Antipasti

 

Scungilli alla Sorrentina

Italian Conch braised with tomatoes, garlic, onion, peppers, & herbs, served with crostini, lemon, & arugula…$11

 

Pasta

 

Ravioli con Osso Buco

Pasta sheets filled with braised veal shanks simmered with vegetables, tomatoes, wine, & citrus.  Sautéed with brown butter, & topped with brunoise vegetables, gremolata, & Pecorino Romano…$20

 

Secondi

 

Involtini di Pesce Spada

Swordfish loin rolled & filled with pignoli, raisins, capers, onions, bread crumbs, & cheese, grilled and served with grilled zucchini & wilted spinach with lemon oil…$25

 

Salmone con Caponata

Pan roast Salmon fillet, served with a Sicilian roast vegetable relish, creamy risotto, & wilted arugula…$24

Specials 9/4/2009

Pan roast salmon fillet, chick pea fritters, arugula & onion salad, red onion confit, & lemon butter…$24

Cornmeal crusted grouper fillet, pan roast mushrooms & asparagus, polenta, & a mushroom reduction sauce…$23

Specials 8/28/2009

Mustard & Rosemary Salmon Spiedini, vegetable herb orzo pilaf, wilted spinach, & mustard-lemon oil…$24

Prosciutto wrapped halibut fillet, roast tomato vinaigrette, saffron couscous, & wilted spinach…$26

Gorgonzola encrusted petite tenderloin, mushroom Madeira reduction sauce, potato rosti, & fresh vegetables…$18

Making Fresh Mozzarella

Making Fresh Mozzarella

Video of Sam making our Fresh Mozzarella

Sam Palmisano Named Top Chef of the Champlain Valley

Top Chef 3 benefit event for the Champlain Valley Agency on Aging.

Specials 8/20/2009

Pan roast salmon fillet, asparagus vinaigrette, arugula & a warm potato salad…$24

 

Grilled Swordfish steak, creamy herb orzo, wilted spinach, & a herb butter sauce…$25

 

Grilled beef tenderloin filled with prosciutto & fontina, served with roast red potatoes, wilted spinach, and a Madeira reduction sauce with mushrooms, chestnuts, & pearl onions…$26

 

Hand filled meat ravioli, sautéed with sage butter, grape tomatoes, arugula, broth & Parmesan cheese…$18

100 Dorset Street, South Burlington, VT 05403
802.863.1000