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Specials 12/11/2009
Tonight’s Specials
Pasta
Cannelloni con Carne
Veal,
Pork, Beef, Spinach & Cheese filled pasta sheets, baked and served with
marinara & fresh vegetables…$19
Secondi
Filetto di Sogliola con Granchio
Grey
Sole fillet, rolled and filled with crab, spinach, & bread, baked and
served with herb rice, & a lemon butter sauce…$23
Salmone con Prosciutto
Prosciutto wrapped pan roast Salmon fillet, herb bean ragout, & a red wine reduction sauce with tarragon…$24
Specials 11/13/2009
Antipasti
Scungilli alla Sorrentina
Italian
Conch braised with tomatoes, garlic, onion, peppers, & herbs, served with
crostini, lemon, & arugula…$11
Pasta
Ravioli con Osso Buco
Pasta
sheets filled with braised veal shanks simmered with vegetables, tomatoes,
wine, & citrus. Sautéed with
brown butter, & topped with brunoise vegetables, gremolata, & Pecorino
Romano…$20
Secondi
Involtini di Pesce Spada
Swordfish
loin rolled & filled with pignoli, raisins, capers, onions, bread crumbs,
& cheese, grilled and served with grilled zucchini & wilted spinach
with lemon oil…$25
Salmone con Caponata
Pan
roast Salmon fillet, served with a Sicilian roast vegetable relish, creamy
risotto, & wilted arugula…$24
Specials 9/4/2009
Pan roast salmon fillet, chick pea fritters, arugula & onion salad, red onion confit, & lemon butter…$24
Cornmeal crusted grouper fillet, pan roast mushrooms &
asparagus, polenta, & a mushroom reduction sauce…$23
Specials 8/28/2009
Mustard & Rosemary Salmon Spiedini, vegetable herb orzo pilaf, wilted spinach, & mustard-lemon oil…$24
Prosciutto wrapped halibut fillet, roast tomato vinaigrette, saffron couscous, & wilted spinach…$26
Gorgonzola encrusted petite tenderloin, mushroom Madeira reduction sauce, potato rosti, & fresh vegetables…$18
Sam Palmisano Named Top Chef of the Champlain Valley
Top Chef 3 benefit event for the Champlain Valley Agency on Aging.
Specials 8/20/2009
Pan roast salmon fillet, asparagus vinaigrette, arugula & a warm potato salad…$24
Grilled Swordfish steak, creamy herb orzo, wilted spinach, & a herb butter sauce…$25
Grilled beef tenderloin filled with prosciutto & fontina, served with roast red potatoes, wilted spinach, and a Madeira reduction sauce with mushrooms, chestnuts, & pearl onions…$26
Hand filled meat ravioli, sautéed with sage butter, grape tomatoes, arugula, broth & Parmesan cheese…$18