Please choose your menu.
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ZUPPA |
●Zuppa di Ceci ~ a puree soup of chick peas, rosemary, roast garlic, & vegetable broth with EVOO & croutons.
Zuppa Maritata ~ tiny meatballs, chicken broth, escarole, roast garlic, & orzo pasta.
Zuppa del Giorno~ our daily soup inspirations. |
INSALATA |
●Insalata Caprese ~ vine ripe tomatoes, fresh mozzarella, basil, oregano, arugula, & red onions, with balsamic & oil.
●Insalata Verde ~ organic mixed greens tossed with a red wine vinaigrette $5
Insalata Cesare ~ whole leaf romaine, Caesar dressing, Parmesan cheese, lemon, & croutons (anchovies optional)
Insalata di Spinaci ~ baby spinach, pancetta, tomatoes, onions, croutons, roast peppers, pine nuts, & a warm vinaigrette, topped with a soft poached egg
Insalata Nicoise ~ Ahi tuna, hard boiled eggs, potatoes, green beans, red onions, & tomatoes with olives & capers |
ANTIPASTI |
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Calamari Fritti ~ crispy fried calamari, served with a lemon caper aioli
Antipasto Misto ~ an assortment of hot and cold antipasti items, ask your server for today’s items
●Ulive Farcite ~ Sicilian jumbo olives, filled with aged provolone, breaded & fried, tossed with Parmesan & garlic
Cozze in Bianco ~ PEI mussels, garlic, white wine, grape tomatoes, & EVOO, (banana peppers optional) |
PIZZA AL FORNO |
All our pizzas are hand tossed 13" whole wheat crusts |
Pizza Quattro Stagioni ~ tomatoes & basil; capers & baby shrimp; artichokes; Prosciutto, Parmesan & Asiago cheeses
●Pizza Margherita ~ marinara, fresh mozzarella, Parmesan cheese, basil, & oregano, with EVOO
●Pizza ai Funghi ~ woodland mushroom sauce, scallions, Parmesan & Asiago cheeses
●Pizza alla Fiorentina ~ cream, spinach, garlic, Parmesan, Mozzarella, & Asiago cheeses
Pizza ai Frutti di Mare ~ baby clams, mussels, shrimp, scallops, garlic, EVOO, Parmesan & Asiago cheeses |
PANINI |
Our freshly sliced Italian bread, filled & grilled. Served with a mesclun salad. |
●Melanzana ~ marinated eggplant, tomatoes, baby spinach, roast peppers, fresh mozzarella, & caramelized onions
Petto di Pollo ~ cold marinated grilled Chicken, Roma tomatoes, provolone, pancetta, & greens with garlic aioli
Vitello ala Griiglia ~ grilled veal scaloppini, arugula, tomatoes, capers, & Asiago, with EVOO & lemon juice
●Pomodoro e Mozzarella ~ fresh mozzarella, Roma tomatoes, red onions, basil, & arugula, with balsamic & oil
Salsiccia e Broccoli Rapini ~ hot or mild sausage, broccoli rappini, garlic, EVOO, & chili pepper
Polpette Parmigiana ~ My Dad’s secret recipe meatballs, marinara, & Parmesan cheese
●Verde al Griiglia Mista ~ cold grilled seasonal vegetables, balsamic vinaigrette, tomatoes, fresh mozzarella, & greens |
PASTA |
All our imported pastas are dry and cooked to order al dente. |
●Spaghetti con Pomodorini Freschi ~ spaghetti, cherry tomatoes, with garlic, basil, & EVOO
Spaghetti Arrabbiata ~ spaghetti, pancetta, onions, pomodorini, chili pepper, garlic, & EVOO. A SPICY dish!
Linguine alle Vongole ~ linguine, whole baby clams, white wine, garlic, and your choice of EVOO or Marinara sauce
Paglia e Fieno ~ spinach & egg fettuccini, peas, Prosciutto, pine nuts, mushrooms, garlic, & Parmesan cream sauce
Orecchiette con Salsiccia ~ orecchiette, broccoli rappini, hot sausage, grape tomatoes, garlic, spinach, & ricotta
●Gnocchi di Patate alla Caprese ~ potato gnocchi, pomodorini, mozzarella, & basil
●Ravioli Quattro Formaggi ~ cheese ravioli, pomodorini, fresh mozzarella, & pesto |
CONTORNI |
Polpette ~ My Dad’s secret recipe meatballs, simmered in marinara
Braciole ~ My Dad’s secret recipe beef rolled & filled with salami, provolone, onions, & egg, simmered in marinara
Salsiccia ~ In-house made hot or sweet sausage, simmered in marinara
●Polenta ~ Creamy polenta folded with Parmesan, Asiago, & mascarpone cheeses |
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●Denotes items that are Vegetarian. |
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ZUPPA |
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●Zuppa di Ceci ~ a puree soup of chick peas, rosemary, roast garlic, & vegetable broth with EVOO & croutons.
Zuppa Maritata ~ tiny meatballs, chicken broth, escarole, roast garlic, & orzo pasta.
Zuppa del Giorno ~ our daily soup inspirations. |
INSALATA |
| ●Insalata Caprese ~ vine ripe tomatoes, fresh mozzarella, basil, oregano, arugula, & red onions, with balsamic & oil.
●Insalata Verde ~ organic mixed greens tossed with a red wine vinaigrette
Insalata Cesare ~ whole leaf romaine, Caesar dressing, Parmesan cheese, lemon, & croutons (anchovies optional).
Insalata di Spinaci ~ wilted spinach, pancetta, tomatoes, onions, croutons, peppers, pignoli, & poached egg
●Insalata di Finocchi ~ shaved fennel, grapefruit, almonds, mesclun, Gorgonzola & dried cranberries |
ANITPASTI |
Calamari Fritti ~ crispy fried calamari & lemon caper aioli.
Antipasto Misto ~ an assortment of hot and cold antipasti items, ask your server for tonight’s items
Bresaola di Manzo e Rucola ~ house cured air dried beef, arugula, shaved Parmesan, lemon & EVOO
●Olive Farcite ~ Sicilian jumbo olives, filled with aged provolone, fried, with Parmesan & garlic
Fiori di Zucca Ripieni ~ zucchini blossoms filled with scamorza, battered & quickly fried, tomato corn relish
Carpaccio di Manzo ~ cold seared rare Beef Tenderloin, baby greens, capers, EVOO, grissini, & Parmesan cheese
Prosciutto e Melone ~ shaved Prosciutto di Parma & cantaloupe melon with EVOO & arugula
Lumache Aglio e Olio ~ helix snails, garlic, butter, white wine, lemon & cheese with crostini
Cozze in Bianco ~ PEI mussels, garlic, white wine, grape tomatoes, & EVOO, (banana peppers optional). |
PIZZA AL FORNO |
All our pizzas are hand tossed 13” whole wheat crusts. |
| Pizza Quattro Stagioni ~ tomatoes & basil; capers & baby shrimp; Artichokes; Prosciutto, Parmesan & Asiago cheeses.
●Pizza Margherita ~ marinara, fresh mozzarella, vine ripe tomatoes, Parmesan cheese, basil, & oregano.
●Pizza ai Funghi ~ woodland mushroom sauce, scallions, Parmesan & Asiago cheeses.
●Pizza alla Fiorentina ~ cream, spinach, garlic, Parmesan, Mozzarella, & Asiago cheeses.
Pizza ai Frutti di Mare ~ baby clams, mussels, shrimp, scallops, garlic, EVOO, Parmesan & Asiago cheese.
Pizza del Giorno ~ our specialty pizza of the day. |
PRIMI PASTI |
All our imported pastas are dry and cooked to order al dente. |
●Spaghetti con Pomodorini Freschi ~ spaghetti, cherry tomatoes, garlic, basil, & EVOO.
Spaghetti Arrabbiata ~ spaghetti, pancetta, onions, pomodorini, chili pepper flakes, garlic, & EVOO. A SPICY dish!.
La Calamarata Con Calamari ~ ring pasta, calamari, white wine, garlic, pomodorini & chili pepper
Linguine alle Vongole ~ linguine, baby clams, wine, garlic, and your choice of EVOO or Marinara sauce.
●Tortelloni ai Funghi ~ mushroom & cheese filled pasta, truffle butter, arugula, & tomato fondue
Paglia e Fieno ~ spinach & egg fettuccini, peas, Prosciutto, pine nuts, mushrooms, garlic, & Parmesan cream
Orecchiette con Salsiccia ~ orecchiette, rappini, hot sausage, grape tomatoes, garlic, spinach, and ricotta.
Cellentani Della Casa ~ cellentani, mussels, clams, shrimps, scallops, calamari, white wine & pomodorini.
●Gnocchi di Patate alla Caprese ~ potato gnocchi, pomodorini, mozzarella, & basil
●Risotto ai Funghi ~ Arborio rice, exotic mushrooms, cream, mushroom broth & Parmesan cheese
Risotto con Aragosta i Piselli ~ Arborio, lobster, peas, cream, grape tomatoes & lobster broth
●Ravioli con Asparagi ~ asparagus & cheese filled, sautéed, Parmesan broth, arugula & grape tomatoes |
CONTORNI |
Polpette ~ My Dad’s secret recipe meatballs, simmered in marinara.
Braciole ~ My Dad’s recipe for beef rolled & filled with salami, provolone, onions & egg, simmered in marinara
Salsiccia~ in-house made hot or sweet sausage simmered in marinara.
●Polenta Quatro Formaggio ~ cream, cornmeal, Parmesan, mascarpone, Asiago, & Provelone cheeses.
●Asparagi Tartufati ~ asparagus, truffles, butter, & white truffle oil.
●Rapini Broccoli ~ Italian broccoli sautéed with garlic & chili pepper flakes |
SECONDI |
Scaloppine di Vitello al Voldostana ~ veal scaloppini, Prosciutto, fontina & a Marsala wine sauce, served with fresh vegetables
Scallopine di Vitello al Limone ~ veal scallopine, lemon, capers, white wine, & cream served with fresh vegetables.
Petto di Pollo con Tre Cipolle ~ sautéed chicken, caramelized cipolline onions, & a Madeira wine sauce, served with fresh vegetables
Petto di Pollo alla Sorrentina ~ sautéed chicken, roast eggplant, tomatoes, basil & mozzarella with a white wine sauce, & served with fresh vegetables
Alla Parmigiana ~ breaded; veal scallopini, chicken, or eggplant, with pomodorini, gratineed with Parmesan & mozzarella cheeses. Served with fresh vegetables:
- Scaloppine di Vitello (veal)
- Petto di Pollo (chicken)
- ● Melanzana (eggplant)
Salmone con Peperoni ~ salmon fillet, roast yellow, green, & red peppers, capers, & lemon, served with broccoli raab
Tonno con Fagioli ~ rare grilled tuna, white beans, pancetta, arugula, garlic, & onions, with a balsamic reduction
Gamberoni con Verde ~ garlic-herb grilled shrimp, braised bitter greens, & garlic herb oil
Pesce del Giorno ~ our nightly fish special
Zuppa di Pesce ~ lobster, scallops, shrimp, mussels, clams, & calamari, simmered in a rich seafood broth with fennel, tomatoes, & onions. Finished with EVOO & served with grilled bread. Our House Favorite! |
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