Anema E Core ~ “from the heart and soul.”
ZUPPA
Zuppa Maritata ~ tiny meatballs, chicken broth, escarole, roast garlic, & orzo pasta $6
Zuppa del Giorno ~ our daily soup inspirations $6
INSALATA
Ⓥ Insalata Caprese ~ vine tomatoes, fresh mozzarella, basil, arugula, red onions, with balsamic &oil $9
Ⓥ Insalata Verde ~ organic mixed greens tossed with a red wine vinaigrette $5
Insalata Cesare ~ whole leaf romaine, Caesar dressing, Parmesan cheese, lemon, & croutons $8
Insalata di Spinaci ~ spinach, pancetta, tomatoes, onions, croutons, peppers, pignoli, & poached egg $9
Insalata di Petto di Pollo ~ cold lemon poached chicken salad, lemon vinaigrette, romaine, vine ripe tomatoes, cucumbers, onions, & pine nuts $12
Insalata Nicoise ~ Ahi tuna, hard boiled eggs, potatoes, green beans, red onions, & tomatoes with olives & capers $18
ANTIPASTI
Ⓥ Pane al Forno Misto ~ bread topped with; artichoke & spinach, tomatoes & basil, & roast peppers & mozzarella $9
Calamari Fritti ~ crispy fried Calamari & lemon caper aioli $10
Ⓥ Olive Farcite ~ Sicilian jumbo olives, filled with aged provolone, breaded & fried, tossed with Parmesan & garlic $7
Cozze alla Pomodorini ~ PEI mussels, garlic, white wine, pomodorini, & basil, served with crostini $10
Carpaccio di Manzo ~ shaved rare beef, arugula, capers, EVOO, grissini, & Parmesan cheese $13
PIZZA AL FORNO
All our pizzas are hand tossed 13” whole wheat crusts
Pizza Quattro Stagioni ~ tomatoes & basil; capers & baby shrimp; artichokes; Prosciutto, Parmesan & Asiago cheeses $13
Ⓥ Pizza Margherita ~ marinara, fresh mozzarella, vine tomatoes, Parmesan cheese, basil, & oregano, with EVOO $12
Ⓥ Pizza ai Funghi ~ woodland mushroom sauce, scallions, Parmesan & Asiago cheeses $13
Ⓥ Pizza alla Fiorentina ~ cream, spinach, garlic, Parmesan, Mozzarella, & Asiago cheeses $13
Pizza ai Frutti di Mare ~ baby clams, mussels, shrimp, scallops, garlic, EVOO, Parmesan & Asiago cheeses $16
Pizza con Prosciutto e Rucola ~ arugula, caramelized onions, garlic, EVOO, Prosciutto, Parmesan & Asiago $14
Ⓥ denotes items that are Vegetarian
La Cucina D’Amore ~ “the cuisine of love!”
PANINI
Grill pressed sandwiches served on ciabatta bread with a mesclun salad.
Ⓥ Melanzana ~ marinated eggplant, tomatoes, baby spinach, roast peppers, fresh mozzarella, & caramelized onions $9
Petto di Pollo ~ cold marinated grilled Chicken, Roma tomatoes, Asiago, pancetta, & greens with garlic aioli $10
Prosciutto e Mozzarella ~ Prosciutto, Tomatoes, arugula, red onions, & fresh mozzarella with balsamic vinaigrette $11
Ⓥ Pomodoro e Mozzarella ~ fresh mozzarella, Roma tomatoes, red onions, basil, & arugula, with balsamic & oil $9
Salsiccia e Broccoli Rapini ~ hot or mild sausage, broccoli rappini, garlic, EVOO, & chili pepper $10
Ⓥ Funghi e Spinaci ~ grilled Portobello mushrooms, spinach, roast peppers, arugula, & mozzarella $9
Polpette Parmigiana ~ My Dad’s secret recipe meatballs, marinara, & Parmesan cheese $9
Pancetta, Pomdoro, e Rucola ~ crispy sliced pancetta, pesto mayo, arugula, tomato, onions, & fresh mozzarella $10
PASTA
All our imported pastas are dry and cooked to order al dente.
Ⓥ Spaghetti con Pomodorini Freschi ~ spaghetti, cherry tomatoes, with garlic, basil, & EVOO $9
Spaghetti Arrabbiata ~ spaghetti, pancetta, onions, pomodorini, chili pepper, garlic, & EVOO. A SPICY dish! $10
Linguine alle Vongole ~ linguine, whole baby clams, white wine, garlic, and your choice of EVOO or Marinara sauce $12
Paglia e Fieno ~ spinach & egg fettuccini, peas, Prosciutto, pine nuts, mushrooms, garlic, & Parmesan cream sauce $12
Ⓥ Gnocchi di Patate alla Caprese ~ potato gnocchi, pomodorini, mozzarella, & basil $12
Ⓥ Ravioli Quattro Formaggi ~ cheese ravioli, pomodorini, fresh mozzarella, & pesto $14
CONTORNI
Polpette ~ My Dad’s secret recipe meatballs, simmered in marinara $6
Braciole ~ My Dad’s secret recipe beef rolled & filled with salami, provolone, onions, & egg, simmered in marinara $8
Salsiccia ~ In-house made hot or sweet sausage, simmered in marinara $6
Ⓥ Polenta ~ Creamy polenta folded with Parmesan, Asiago, & mascarpone cheeses $5
18% gratuity MAY be added to parties of 6 or more.
Split plate charge ~ $2.50
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, according to the Vermont Department of Health.