●Zuppa di Ceci ~ a puree soup of chick peas, rosemary, roast garlic, & vegetable broth with EVOO & croutons.

Zuppa Maritata ~ tiny meatballs, chicken broth, escarole, roast garlic, & orzo pasta.

Zuppa del Giorno~ our daily soup inspirations.

●Insalata Caprese ~ vine ripe tomatoes, fresh mozzarella, basil, oregano, arugula, & red onions, with balsamic & oil.

●Insalata Verde ~ organic mixed greens tossed with a red wine vinaigrette $5

Insalata Cesare ~ whole leaf romaine, Caesar dressing, Parmesan cheese, lemon, & croutons (anchovies optional)

Insalata di Spinaci ~ baby spinach, pancetta, tomatoes, onions, croutons, roast peppers, pine nuts, & a warm vinaigrette, topped with a soft poached egg

Insalata Nicoise ~ Ahi tuna, hard boiled eggs, potatoes, green beans, red onions, & tomatoes with olives & capers

Calamari Fritti ~ crispy fried calamari, served with a lemon caper aioli

Antipasto Misto ~ an assortment of hot and cold antipasti items, ask your server for today’s items

●Ulive Farcite ~ Sicilian jumbo olives, filled with aged provolone, breaded & fried, tossed with Parmesan & garlic

Cozze in Bianco ~ PEI mussels, garlic, white wine, grape tomatoes, & EVOO, (banana peppers optional)

All our pizzas are hand tossed 13" whole wheat crusts

Pizza Quattro Stagioni ~ tomatoes & basil; capers & baby shrimp; artichokes; Prosciutto, Parmesan & Asiago cheeses

Pizza Margherita ~ marinara, fresh mozzarella, Parmesan cheese, basil, & oregano, with EVOO

Pizza ai Funghi ~ woodland mushroom sauce, scallions, Parmesan & Asiago cheeses

Pizza alla Fiorentina ~ cream, spinach, garlic, Parmesan, Mozzarella, & Asiago cheeses

Pizza ai Frutti di Mare ~ baby clams, mussels, shrimp, scallops, garlic, EVOO, Parmesan & Asiago cheeses

Our freshly sliced Italian bread, filled & grilled. Served with a mesclun salad.

Melanzana ~ marinated eggplant, tomatoes, baby spinach, roast peppers, fresh mozzarella, & caramelized onions

Petto di Pollo ~ cold marinated grilled Chicken, Roma tomatoes, provolone, pancetta, & greens with garlic aioli

Vitello ala Griiglia ~ grilled veal scaloppini, arugula, tomatoes, capers, & Asiago, with EVOO & lemon juice

Pomodoro e Mozzarella ~ fresh mozzarella, Roma tomatoes, red onions, basil, & arugula, with balsamic & oil

Salsiccia e Broccoli Rapini ~ hot or mild sausage, broccoli rappini, garlic, EVOO, & chili pepper

Polpette Parmigiana ~ My Dad’s secret recipe meatballs, marinara, & Parmesan cheese

Verde al Griiglia Mista ~ cold grilled seasonal vegetables, balsamic vinaigrette, tomatoes, fresh mozzarella, & greens

All our imported pastas are dry and cooked to order al dente.

●Spaghetti con Pomodorini Freschi ~ spaghetti, cherry tomatoes, with garlic, basil, & EVOO

Spaghetti Arrabbiata ~ spaghetti, pancetta, onions, pomodorini, chili pepper, garlic, & EVOO. A SPICY dish!

Linguine alle Vongole ~ linguine, whole baby clams, white wine, garlic, and your choice of EVOO or Marinara sauce

Paglia e Fieno ~ spinach & egg fettuccini, peas, Prosciutto, pine nuts, mushrooms, garlic, & Parmesan cream sauce

Orecchiette con Salsiccia ~ orecchiette, broccoli rappini, hot sausage, grape tomatoes, garlic, spinach, & ricotta

Gnocchi di Patate alla Caprese ~ potato gnocchi, pomodorini, mozzarella, & basil

Ravioli Quattro Formaggi ~ cheese ravioli, pomodorini, fresh mozzarella, & pesto

Polpette ~ My Dad’s secret recipe meatballs, simmered in marinara

Braciole ~ My Dad’s secret recipe beef rolled & filled with salami, provolone, onions, & egg, simmered in marinara

Salsiccia ~ In-house made hot or sweet sausage, simmered in marinara

Polenta ~ Creamy polenta folded with Parmesan, Asiago, & mascarpone cheeses

 

●Denotes items that are Vegetarian.