●Zuppa di Ceci ~ a puree soup of chick peas, rosemary, roast garlic, & vegetable broth with EVOO & croutons.

Zuppa Maritata ~ tiny meatballs, chicken broth, escarole, roast garlic, & orzo pasta.

Zuppa del Giorno ~ our daily soup inspirations.

INSALATA

●Insalata Verde ~ organic mixed greens tossed with a red wine vinaigrette

Insalata Cesare ~ whole leaf romaine, Caesar dressing, Parmesan cheese, lemon, & croutons (anchovies optional).

Insalata di Spinaci ~ wilted spinach, pancetta, tomatoes, onions, croutons, peppers, pignoli, & poached egg

●Insalata di Finocchi ~ shaved fennel, grapefruit, almonds, mesclun, Gorgonzola & dried cranberries

Calamari Fritti ~ crispy fried calamari & lemon caper aioli.

Antipasto Misto ~ an assortment of hot and cold antipasti items, ask your server for tonight’s items

Bresaola di Manzo e Rucola ~ house cured air dried beef, arugula, shaved Parmesan, lemon & EVOO

●Olive Farcite ~ Sicilian jumbo olives, filled with aged provolone, fried, with Parmesan & garlic

Fiori di Zucca Ripieni ~ zucchini blossoms filled with scamorza, battered & quickly fried, tomato corn relish

Carpaccio di Manzo ~ cold seared rare Beef Tenderloin, baby greens, capers, EVOO, grissini, & Parmesan cheese

Prosciutto e Melone ~ shaved Prosciutto di Parma & cantaloupe melon with EVOO & arugula

Lumache Aglio e Olio ~ helix snails, garlic, butter, white wine, lemon & cheese with crostini

Cozze in Bianco ~ PEI mussels, garlic, white wine, grape tomatoes, & EVOO, (banana peppers optional).

●Pizza Margherita ~ marinara, fresh mozzarella, vine ripe tomatoes, Parmesan cheese, basil, & oregano.

●Pizza ai Funghi ~ woodland mushroom sauce, scallions, Parmesan & Asiago cheeses.

●Pizza alla Fiorentina ~ cream, spinach, garlic, Parmesan, Mozzarella, & Asiago cheeses.

Pizza ai Frutti di Mare ~ baby clams, mussels, shrimp, scallops, garlic, EVOO, Parmesan & Asiago cheese.

Pizza del Giorno ~ our specialty pizza of the day.

●Spaghetti con Pomodorini Freschi ~ spaghetti, cherry tomatoes, garlic, basil, & EVOO.

Spaghetti Arrabbiata ~ spaghetti, pancetta, onions, pomodorini, chili pepper flakes, garlic, & EVOO. A SPICY dish!.

La Calamarata Con Calamari ~ ring pasta, calamari, white wine, garlic, pomodorini & chili pepper

Linguine alle Vongole ~ linguine, baby clams, wine, garlic, and your choice of EVOO or Marinara sauce.

●Tortelloni ai Funghi ~ mushroom & cheese filled pasta, truffle butter, arugula, & tomato fondue

Paglia e Fieno ~ spinach & egg fettuccini, peas, Prosciutto, pine nuts, mushrooms, garlic, & Parmesan cream

Orecchiette con Salsiccia ~ orecchiette, rappini, hot sausage, grape tomatoes, garlic, spinach, and ricotta.

Cellentani Della Casa ~ cellentani, mussels, clams, shrimps, scallops, calamari, white wine & pomodorini.

●Gnocchi di Patate alla Caprese ~ potato gnocchi, pomodorini, mozzarella, & basil

●Risotto ai Funghi ~ Arborio rice, exotic mushrooms, cream, mushroom broth & Parmesan cheese

Risotto con Aragosta i Piselli ~ Arborio, lobster, peas, cream, grape tomatoes & lobster broth

●Ravioli con Asparagi ~ asparagus & cheese filled, sautéed, Parmesan broth, arugula & grape tomatoes

Polpette ~ My Dad’s secret recipe meatballs, simmered in marinara.

Salsiccia~ in-house made hot or sweet sausage simmered in marinara.

●Polenta Quatro Formaggio ~ cream, cornmeal, Parmesan, mascarpone, Asiago, & Provelone cheeses.

●Asparagi Tartufati ~ asparagus, truffles, butter, & white truffle oil.

●Rapini Broccoli ~ Italian broccoli sautéed with garlic & chili pepper flakes

SECONDI

Scaloppine di Vitello al Voldostana ~ veal scaloppini, Prosciutto, fontina & a Marsala wine sauce, served with fresh vegetables

Scallopine di Vitello al Limone ~ veal scallopine, lemon, capers, white wine, & cream served with fresh vegetables.

Petto di Pollo con Tre Cipolle ~ sautéed chicken, caramelized cipolline onions, & a Madeira wine sauce, served with fresh vegetables

Petto di Pollo alla Sorrentina ~ sautéed chicken, roast eggplant, tomatoes, basil & mozzarella with a white wine sauce, & served with fresh vegetables

Alla Parmigiana ~ breaded; veal scallopini, chicken, or eggplant, with pomodorini, gratineed with Parmesan & mozzarella cheeses. Served with fresh vegetables:

• Scaloppine di Vitello (veal)
• Petto di Pollo (chicken)
• ● Melanzana (eggplant)

Salmone con Peperoni ~ salmon fillet, roast yellow, green, & red peppers, capers, & lemon, served with broccoli raab

Tonno con Fagioli ~ rare grilled tuna, white beans, pancetta, arugula, garlic, & onions, with a balsamic reduction

Gamberoni con Verde ~ garlic-herb grilled shrimp, braised bitter greens, & garlic herb oil

Pesce del Giorno ~ our nightly fish special

Zuppa di Pesce ~ lobster, scallops, shrimp, mussels, clams, & calamari, simmered in a rich seafood broth with fennel, tomatoes, & onions. Finished with EVOO & served with grilled bread. Our House Favorite!