printer-friendly menu

DOLCI

Our ever changing selection of desserts, ask your server about tonight’s choices.

Torta Caprese ~ chocolate, almond, & lemoncello cake from the Isle of Capri. Cream Horn ~ puff pastry horns filled with raspberry coulis & vanilla cream Torta Limone ~ shortbread crust, baked with a sweetened lemon ricotta filling Zuccotto ~ chocolate & vanilla sponge filled with vanilla almond & chocolate hazelnut mousses Cannoli Misti ~ tradional handmade cannoli shells filled with white chocolate mascarpone, chocolate, & lemon ricotta Tirami Su ~ espresso soaked lady fingers layered with mascarpone mousse & chocolate shavings. Crostata di Ricotta ~ mascarpone cheesecake with an almond biscotti crust and Amaretto sour cream glaze. Nutella Beignets ~ light doughnuts filled with Italian chocolate hazelnut spread, dusted with powdered sugar. Napolean ~ crisp puff pastry layered with vanilla mousse and glazed with icing. Baba al Rum ~ rum soaked yeast cake filled with either vanilla or chocolate pastry cream. Budino di Pane ~ baked bread pudding with white chocolate, & pistachios, served warm with caramel sauce & gelato. Rasberry Crème Brulee ~ a light egg custard, studded with raspberries & raspberry liqueur, caramelized with raw sugar. Gelato ~ vanilla, chocolate, & hazelnut Italian ice cream served with biscotti. Cream Puffs ~ egg pastry puffs baked and filled with chocolate pastry cream, whipped cream, topped with chocolate. Zeppole ~ egg pastry doughnuts, filled with orange pastry crème and topped with Amarane cheeries. Zuppa Inglaise ~ a light custard infused with citrus & cinnamon, served over lady fingers. Delizia di Limone ~ lemon syrup soaked lemon sponge cake, layered with lemon pastry cream, & lemon glazed